COME AND TASTE THE WINNING DISHES OF THE CETT CATERING CONTEST
The Summum Restaurant of the Hotel Alimara offers you the possibility of tasting the winning dishes of the XXVIII edition of the Cooking and Pastry and Catering Services Competitions of the CETT-UB.
These dishes will be available in the lunch menu of the Summum Restaurant, in limited edition and only during the month of March.
The winning proposals that you will be able to try are:
- Calero "suquet" version - Proposal by Arnau De Diego Rubiol
- Acid apple and cider - Proposal by Biel Ramírez Triguero
- Bubble Tikki Cocktail - Proposal by Noa Jie Vernia Silva
The maître d' of the Hotel Alimara, Josep Maria Arcos, participated as a jury member during the competition and highlighted the creativity and professionalism shown by all the participants during the event.
Participation in this type of competition is a unique experience for CETT-UB students. They have the opportunity to value and demonstrate the knowledge and skills acquired throughout their training. It also serves to reinforce and improve skills such as work organization, autonomy and initiative, as well as responsibility and communication under pressure.
Don't miss it!
